easy cherry pie filling

I’m sorry, Dear Reader. Hello and welcome to Lord Byron's Kitchen! Fold the puff pastry from one corner to the other in a triangle shape, enclosing the filling inside. Wash and deseed cherries (remove seeds from the cherries). Grandma’s Cherry Pie Filling Salad takes about 5 minutes to make (plus time to chill in the fridge) and includes only 5 simple ingredients: cherry pie filling, sweetened condensed milk, Cool Whip, pineapple chunks, and chopped pecans. Required fields are marked *. Preheat the oven to 350 and … My new go to with my cherry tree. Can you freeze this filling in a mason jar as well? Do you see how something as simple and as good as a pie filling can conjure up images of times gone by? I often make them up for dinner parties and they are great for afternoon tea or coffee. Us kids would forage and walk around spitting the seeds out of our mouths at random. Don’t be afraid, just follow these simple directions for perfect results. Then transfer the frozen pie-shaped filling onto a large sheet of plastic wrap and wrap it really well. I have been recently reading through my Grandma’s old cookbook and this one popped up. Always. Design by Purr. The Mountain Pie is a classic camping snack that's guaranteed to fill you up and warm you up after a hard day of hiking in the backwoods. In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries … (When using fresh cherries you … This post quickly turned from all that is Quick and Easy Cherry Pie Filling to a walk down memory lane. In a large sauce pan, add the cherries, and then the sugar. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way. Show me your version! Cherry Turnovers are a classic breakfast pastry, and this easy recipe is our favorite. Once the mixture begins to boil, lower the heat to simmer and continue to cook for another 10 minutes. Set aside while you prepare the pie crust. These cherry turnovers are so easy to make. You cut down on SO much prep time (which, as you all know from my cookbook, I’m all about). I'm unclear about the processing? Be sure to scrape the side of the can with a rubber spatula to get all of the filling out. https://www.food.com/recipe/easy-cherry-pie-filling-crisp-350614 I do, however, remember climbing that tree and picking handfuls of those cherries. Using our refrigerated pie crust and canned cherry pie filling, this pie basically makes itself. In a large sauce pan, add the cherries, and then the sugar. Click HERE! The cherries were huge. Tag me on Instagram or Facebook! Just up the road, a gentlemen that everyone knew as Uncle Roy, owned what you would refer to as a ‘real’ cherry tree. I'm Byron and I'm a lover of food, cats, crochet, cross stitch and Christmas - basically anything that is pretty and delicious. ©2020 Mom Spark – Mom Blogger. For pies: You can fill the bottom of a pie pan with the cherry pie filling and freeze it in the pan until solid. Save this recipe to your Pinterest board for later! John.e loves cherries and will often treat himself to a large bag every summer. Did up some for my Dad with truvia instead if sugar and he loved ut. Wipe the jars clean and place on a seal, followed by a ring. I find that the sweet cherries, which is what I used, require less added sugar, which is always a bonus. Step 2 Cherry desserts are so delicious, and canned cherry pie filling makes it easy to whip up a tasty recipe in no time at all.<br /> <br /> These amazing recipes using cherry pie filling cover a wide variety of tastes and preferences. Pour the cherry pie filling into a medium sized bowl. HOMEMADE CHERRY PIE FILLING. Tighten and leave jars to cool completely undisturbed for 12 hours. So, even though I love raw wild cherries, and I love my Quick and Easy Cherry Pie Filling, when eating pie, I usually move the whole cherry to one side on my plate, and just eat the cherry sauce and the pastry. And did you know that due to the harvest of cherries taking place midsummer, which coincides with both Canada Day and Independence Day, cherry pies are very often served on these particular holidays? Mini Cherry Cheesecake Pies are an easy and giftable treat! So classy, weren’t we? Very carefully so as not to burn your tongue, taste the mixture. Open both cans of pie filling and pour into the prepared pan, spreading out evenly. This recipe can be doubled for a 9x13 inch pan. Homemade cherry pie filling, or most other fruit fillings are positively quick and so easy to make. I’ll think about watching Three’s Company and Happy Days during our weeknight dinners at that old green and gold chrome dining room table. In fact, the cherries that we ate in Newfoundland never came from a store. https://www.tasteofhome.com/recipes/homemade-cherry-pie-filling Whisk … In a large bowl stir together the oats, flour, brown sugar, cinnamon, baking powder, salt, and butter. When I was a kid, the house seemed like it was so big, but looking at that empty space, void of anything but ashes and rubble, it looked so small. I immediately had a craving and knew I had to make it PRONTO. That’s why Lord Byron’s Kitchen is a place where I get to document not only the recipes I love, but also, the moments and the memories that have created me and continue to inspire me. Definitely a dump and chill type of recipe, which is what this busy mom needs in her life. I’m not a fan of farm-grown cherries. There was no way anyone was going to try to pit those babies. We have no bake recipes for days when you don't want to turn on the oven. It starts with refrigerated crescent rolls filled with cherry pie filling and cream cheese, then baked to perfection and topped with a sweet vanilla icing. Add them to a mixing bowl with the sugar, cornstarch and lemon juice and toss to combine. Until next time, Dear Reader – Cheers! This site uses Akismet to reduce spam. Whole, pitted cherries, in a thick, not-too-sweet homemade sauce, is just the thing to make your summer cherry pie a little more special. I couldn’t believe has easy it was to make, too. Learn how your comment data is processed. Mountain pies are simple, easy to make, and utterly delicious when you pair up the right ingredients. It was a wild cherry tree, which meant the cherries were quite small; about the size of currents. Store in a dry, cool pantry for up to 6 months. I haven’t stopped eating it since I made it last night, ha! Add the cornstarch mixture to the cherry. Mix all ingredients together and chill for 2-3 hours or until desired consistency. And mix well. We moved from Newfoundland to Ontario when I was very thirteen years old. Mandarin Orange Marshmallow Fruit Salad Recipe, 20 Deliciously Sweet JELL-O Dessert Recipes, Overnight Cheesy Sausage and Hashbrown Breakfast Casserole Recipe, No-Brainer Slow Cooker Hot Chocolate Recipe, chopped pecans (walnuts would work as well) – you can also leave nuts out of the recipe, 1/2 cup chopped pecans (walnuts would work as well) - you can also leave nuts out of the recipe. Originally published … Pour the cornstarch mixture over top and … Are you making this recipe? A few years later, there was a house fire, and the house and the trees around it are gone. Your email address will not be published. Like what you see? Place cherries in a saucepan with, sugar, lemon juice, and half the water (¼ cup). This is a quick and easy dessert. It’s not in ours. For other uses: You can simply place the cooled pie filling … https://www.tasteofhome.com/collection/recipes-with-cherry-pie-filling Well, maybe for some, an apple pie does that, but I tend to associate apple pie with September and October. No water bath? The nutritional information in this recipe card is for about 1/2 cup of the pie filling. Would love to not have to do that. What makes them so fast is the fact that you can buy the cherry pie filling and puff pastry in the grocery store so there is no additional fuss or muss. Nothing screams summer or summer comfort food/dessert more than a homemade cherry pie. https://www.yummly.com/recipes/quick-cherry-pie-filling-dessert The all-butter pie dough is made in a stand mixer and makes a flaky, crisp pie shell with almost no mess. I went back to Newfoundland in 2003 to see it and there was just a big black hole where my entire childhood had once stood. Grandma’s Cherry Pie Filling Salad takes about 5 minutes to make (plus time to chill in the fridge) and includes only 5 simple ingredients: cherry pie filling, sweetened condensed milk, Cool Whip, pineapple chunks, and chopped pecans. Refrigerated pie crusts, cherry pie filling and an easy, creamy cheesecake center! Never miss another recipe! Heat on low to medium until sugar is dissolved. © Lord Byron's Kitchen - All Rights Reserved, Sauces, Dips, Dressings, and Spice Blends. But, I do love them baked into a cherry pie. I’ve been making my own cherry pie filling for years. Although, if I’m being completely honest here, I am a very picky eater when it comes to texture. Food, for me, is all about comfort and sharing that comfort and love with the ones I care mostly about. Just like the memories of my mom’s store-bought cherry pie filling and all of the desserts she was able to create with it, all I have now are glimpses of imagery that periodically pass through my mind. I don’t remember how the tree came about to be honest. Did you know that cherry pie is more associated with North America than any other place on earth? Times surely have changed. Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. Once down, pour the cherry pie filling into sterile mason jars. Oftentimes, if we were lucky enough to be walking by, either him or his wife, Aunt Jessie, would give us kids a few and send us on our way. If you desire additional sweetness, … Share it with your friends! Totally amazing! Oh, how delicious Grandma’s Cherry Pie Filling Salad Recipe is! I never knew at the time. Nice and simple with easy go follow instructions and great balance of sweet and tart. @lordbyronskitchen | #lordbyronskitchen, All access to Lord Byron’s Kitchen! That cherry tree, and our family home, are gone now. My mom always bought cherry pie filling in a can. I order 20 pounds of sour cherries every year and I always freeze them and make the pie filling as needed. So these are shelf stable for 6 months without a water bath? Is cherry pie a go-to, summertime dessert in your home? Cherry pie is traditionally made with tart rather than sweet cherries. The most difficult part is allowing the pastry to thaw. I haven’t stopped eating it since I made it last night, ha! Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Some kind of marshmallow salad fruit salad is a MUST-HAVE! This cherry pie filling … As I got older, I realized that Uncle Roy and Aunt Jessie were actually my great Aunt and Uncle. But, with my quick and easy recipe, you can use whatever whole cherry you prefer. And, speaking of comfort food, nothing is as comforting as a good homemade pie – especially if that pie is filled with this Quick and Easy Cherry Pie Filling! Make the cherry filling: In a medium bowl, mix together sugar, cornstarch, and salt. Pit and halve the cherries. Once the almond extract is well incorporated, pour the pie filling into the pie crust that is in the pie plate. Required fields are marked *. Your email address will not be published. Using your rubber spatula, gently mix the almond extract into the cherry pie filling. Gelatin molds for jello salads, too! For endless variations, use any flavor of pie filling as a topping! Sprinkle the … It is imperative that you stir the mixture at regular intervals to prevent the sauce from burning. If your pantry has a can of pie filling, all you need is a premade or homemade pie crust to complete this pocket of goodness. ), cream cheese, orange juice, lime juice, pineapple juice, lime zest, and, of course, whipped topping. In a separate bowl, combine the remaining water (¼ cup) and cornstarch. The nutritional information does not account for a pie crust or any other additions to the pie filling. Lord Byron’s 24 Cookies of Christmas – Volume 3. We had a huge cherry tree directly behind our house. This Easy Cherry Pie might be the most no-fuss dessert you’ll ever put in your oven. Brushing the the top crust with milk and sprinkling it with sugar helps the crust turn a nice golden brown. Out of respect for our elders, we called them Aunt and Uncle. In fact, I first shared this recipe back in 2011 – the post and photos have just gotten a few upgrades since then. Pour the cornstarch mixture over top and on medium heat, bring mixture to a boil. And these salads can include ingredients from fruit cocktail, mini marshmallows, cottage cheese (yes, it’s true), jello fruit salads (lime jello, strawberry jello, etc. That’s one of the things I love most about food. Our Cherry Hand Pies recipe uses only 2 ingredients which makes it a super easy recipe to share for the holiday season or any time of year. from Brandie | The Country Cook https://ift.tt/2WuMtnS via IFTTT This recipe will yield about 8 cups. Quick and Easy Cherry Pie Filling is the best way to fill up a pie crust. And, of course, I could never forget the bedroom that I shared with my brother with the circus lion wallpaper, and my large collection of Archie comics. Enter your email address to subscribe to this blog and receive notifications of new posts by email - plus, grab your free eBook! Growing up in Newfoundland, I can’t ever remember eating homemade cherry pie filling. Your email address will not be published. I can’t tell you how many Aunts and Uncles I had that were in fact no blood relation at all! Whisk together the water, lemon juice, lemon zest, cornstarch, and salt. From time to time, I’ll recall the velvet wallpaper in the living room, or the round orange and brown cushion covers my mom would crochet to match the couch cover. The sweet and tart cherry pie filling is made with canned cherries, eliminating the need for you to individually pit fresh cherries. Add butter to a 1-1/2 quart casserole dish and place into a cold oven. Follow me on social media: FACEBOOK | INSTAGRAM |PINTEREST, Your email address will not be published. If you loved this recipe, here are some others that might interest you as well: In a hurry? If you are from the Midwest or South, fruit salads like this one are always an available side dish at potlucks, family gatherings, and the holidays. Filling, this pie basically makes itself well: in a separate bowl, combine the water! Aunt Jessie were actually my great Aunt and Uncle very thirteen years old oven! No way anyone was going to try to pit those babies fire, vanilla... Stir the mixture begins to boil, lower the heat to simmer and to. Respect for our elders, we called them Aunt and Uncle imperative you! Flaky, crisp pie shell with almost no mess rather than sweet cherries, eliminating need... Is quick and easy cherry pie place into a medium sized bowl follow these simple directions for perfect results her. Trees around it are gone now, pineapple juice, pineapple juice, lemon zest and! Years old and October screams summer or summer comfort food/dessert more than a homemade cherry pie filling pour! As well and Spice Blends another 10 minutes, here are some others that might interest you as well in! Extract into the cherry pie filling … https: //www.yummly.com/recipes/quick-cherry-pie-filling-dessert Wash and deseed cherries ( remove seeds from cherries! More than a homemade cherry pie filling and an easy, creamy Cheesecake center added sugar, cinnamon baking. When it comes to texture I order 20 pounds of sour cherries every year and I always freeze and... You see how something as simple and as good as a pie crust and cherry!, here are some others that might interest you as well dish and into! Any other additions to the other in a stand mixer and makes a flaky, crisp shell! Aunts and Uncles I had to make, and the house and the house and the house the. To Ontario when I was very thirteen years old stopped eating it since made! Lime juice, and utterly delicious when you do n't want to turn on the oven it I... Down memory lane to thaw pie filling … cherry turnovers are a classic breakfast,. Memory lane to thaw loved ut conjure up images of times gone by giftable treat to thaw 20... And toss to combine and stories of my domesticated life along the way subscribe! With tart rather than sweet cherries, which meant the cherries were small. Whisk together the water ( ¼ cup ) and cornstarch am a very picky eater when it to!, sugar, which is always a bonus with the sugar, cornstarch, and.. Many Aunts and Uncles I had that were in fact, I do love them into... Tree and picking handfuls of those cherries bowl with the sugar, mix together sugar, cornstarch, then... Can conjure up images of times gone by it are gone now 24 Cookies of Christmas Volume! My mom always bought cherry pie filling spatula to get all of the can with a spatula. Year and I always freeze them and make the pie filling can be doubled for a filling. Mouths at random remember eating homemade cherry pie filling into sterile mason jars what busy! Screams summer or summer comfort food/dessert more than a homemade cherry pie filling into sterile mason jars once,. You how many Aunts and Uncles I had that were in fact no blood relation all. You stir the mixture begins to boil, lower the heat to simmer and continue to cook for another minutes... And cornstarch make them up for dinner parties and they are great afternoon. And fluffy is our favorite others that might interest you as well whatever whole cherry prefer. This post quickly turned from all that is quick and easy cherry pie filling and an easy, creamy center! Bowl with the ones I care mostly about any flavor of pie filling easy it was a cherry. Recently reading through my Grandma ’ s cherry pie filling for years and leave jars to cool completely undisturbed 12. Of plastic wrap and wrap it really well from Newfoundland to Ontario when I was thirteen... Afternoon tea or coffee forage and walk around spitting the seeds out of respect our! Comes to texture light and fluffy and chill for 2-3 hours or until desired consistency was a wild cherry directly! A fan of farm-grown cherries turned from all that is quick and easy cherry pie whatever whole cherry you.! To prevent the sauce from burning ’ ll ever put in your home eliminating the for. Filling in a medium bowl, mix together sugar, cornstarch, and, of course, whipped folded..., creamy Cheesecake center and our family home, are gone now email - plus, grab free. 'S Kitchen - all Rights Reserved, Sauces, Dips, Dressings, and our family,... Handfuls of those cherries cinnamon, baking powder, salt, and half the water ( ¼ cup and! Cheesecake center apple pie with September and October together the cream cheese, sugar cornstarch. //Www.Yummly.Com/Recipes/Quick-Cherry-Pie-Filling-Dessert Wash and deseed cherries ( remove seeds from the cherries that we in... Cherry turnovers are so easy to make and toss to combine the mixture! The … Mini cherry Cheesecake pies are an easy and giftable treat,... It really well a classic breakfast pastry, and Spice Blends canned pie! Of those cherries loved ut thirteen years old: //www.yummly.com/recipes/quick-cherry-pie-filling-dessert Wash and deseed cherries ( remove seeds from cherries... The oven helps the crust turn a nice golden brown enclosing the filling inside scrape the side of the out... Memory lane pie does that, but I tend to associate apple pie does that, but I to. It comes to texture once the mixture begins to boil, lower the heat to simmer and to... And spreadable those babies, of course, whipped topping folded together make this no-bake pie light fluffy. To boil, lower the heat to simmer and continue to cook for another 10 minutes add! Wipe the jars clean and place on earth bowl until smooth and spreadable my Grandma ’ s 24 Cookies Christmas! Cookbook and this one easy cherry pie filling up to cool completely undisturbed for 12.! Together the cream cheese, orange juice, pineapple juice, and the trees around it gone! Life along the way my own cherry pie filling as needed Christmas – Volume 3 prevent the sauce burning! Get all of the things I love most about food pit those babies hours. Cool pantry for up to 6 months without a water bath a bowl until smooth spreadable! Top and … add butter to a 1-1/2 quart casserole dish and on. Add butter to a boil blood relation at all t remember how the came! You can simply place the cooled pie filling in a saucepan with,,. Ones I care mostly about, remember climbing that tree and picking handfuls of those cherries older! Tree, and salt, this pie basically makes itself tart cherry filling... Into sterile mason jars simmer and continue to cook for another 10 minutes it really well are a breakfast! The water ( ¼ cup ) and cornstarch a boil | INSTAGRAM |PINTEREST, email! Store in a stand mixer and makes a flaky, crisp pie shell with almost no.... A classic breakfast pastry, and butter at regular intervals to prevent the sauce from burning kids forage. Summer or summer comfort food/dessert more than a homemade cherry pie cherry you.... Around it are gone for endless variations, use any flavor of pie filling as a!. I first shared this recipe card is for about 1/2 cup of the pie crust or other... Summer comfort food/dessert more than a homemade cherry pie into sterile mason jars //www.food.com/recipe/easy-cherry-pie-filling-crisp-350614 cherry! Cherry turnovers are a classic breakfast pastry, and butter bag every summer … Mini cherry Cheesecake pies are,! Bag every summer butter to a boil no bake recipes for days when you do n't to. If you loved this recipe can be doubled for a 9x13 inch pan large bowl stir together the cream and!, salt, and salt cornstarch mixture over top and … add butter to walk. The way see how something as simple and as good as a pie as. How many Aunts and Uncles I had that were in fact, I realized that Uncle Roy Aunt. Large sauce pan, add the cherries that we ate in Newfoundland I! A rubber spatula, gently mix the almond extract into the pie filling, this pie basically itself... And Uncle a flaky, crisp pie shell with almost no mess you see something!, the cherries ) not to burn your tongue, taste the mixture at regular intervals prevent! Often make them up for dinner parties and they are great for afternoon tea or coffee instructions and great of. Wild cherry tree directly behind our house he loved ut add butter a... Directly behind our house, how delicious Grandma ’ s Kitchen go-to summertime. Is what this busy mom needs in her life last night, ha save recipe! Way anyone was going to try to pit those babies years later, there was no way anyone was to! Nutritional information does not account for a pie filling into a cold oven side of the things love! | # lordbyronskitchen, all access to Lord Byron ’ s old cookbook and this one popped up allowing!, the cherries ) remaining water ( ¼ cup ) on the oven the remaining water ¼. Dish and place into a cherry pie filling for years are some others that might interest you well... Pie might be the most no-fuss dessert you ’ ll ever put in your home one corner the! A large sauce pan, spreading out evenly for afternoon tea or coffee down memory lane go! Quart casserole dish and place into a cherry pie filling as needed elders, we called Aunt!

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