buttermilk cinnamon scones

So I made these last week with cinnamon chips per your recipe exactly and they were brilliant! The little cinnamon morsels soften just a bit while baking, leaving behind pockets of sweet, cinnamon flavor with every bite. Want to make a day ahead (school project for “England”!)? You truly make it hard for me to be humble in the kitchen. Pulse to combine. So so good. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I have made 4 batches so far this week and making another tonight! I topped them with cinnamon sugar. I just made an orange, craisins version. Boy were they a hit! They were so good I am wanting to order the ones that you used from king Arthur Flour. I made homemade cinnamon chips yesterday in order to make these scones. Hi Mel, guess what I made last week? Add a sprinkle of salt, a squeeze of lemon and some cinnamon (½ tsp is what I use). Add the butter and pulse until the butter is cut into smaller pieces - don't overprocess here; the butter should be no smaller than pea-sized pieces.Add the buttermilk and vanilla and pulse a couple of times until the dough starts to come together; don’t overmix - it’s ok if there are dry, crumbly spots here and there. Great timing, Mel. To make free-form rather than wedge-shaped scones, increase the applesauce to 3/4 cup. Brush dough with remaining egg, then sprinkle with 1 tablespoon sugar and remaining cinnamon. In a small bowl, whisk together 1 egg, heavy cream or buttermilk, and vanilla extract. Is it possible to sub a lactaid free milk for the buttermilk? Thank you for the delicious spring time treat! And I really like my scones glazed. Thanks so much! Perfect texture. Thanks! . They are an all occasion item and want to branch out from my basic one. Hello, I am going to try this recipe. Category: Quick Breads Thanks! Or adding cinnamon to the dry ingredients for cinnamon chip? I made these yesterday and they really are delicious. I’ve been using their Cinnamon Sweet Bits instead. I made my own cinnamon chips from one of your followers. eligible for return. Dearest Mel – Did you know that with this recipe you have out-sconed the entirety of the United Kingdom, the birthplace of the scone? The food processor is brilliant! Arrgggg!!! I’ve made them quite a few times. They ARE OUTSTANDING ! Cook Time: They sound amazing though. Hi, I’m looking for a recipe I can prep and freeze (unbaked) and then unwrap and pop in the oven for fresh scones. 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Place the cooling rack on the baking sheet and drizzle the scones with the cinnamon icing. I’ve made these twice now. It looks like they’re mostly available online (kingarthurflour.com and others have mentioned a website called “the prepared pantry”) yes, you could sub in berries or chocolate chips for the cinnamon chips. I love the mini cinnamon chips from King Arthur Flour but I think regular cinnamon chips from the grocery store baking aisle will work just fine, too, and probably leave you with even more cinnamony goodness. Cut dough (like a pie) into 12 pieces. I have a question I was wanting to do a strawberry version is there anything that you would change if you were using fresh cut up strawberries in place of cinnamon chips? I haven’t tried that but you could probably experiment…good luck if you try it! Oh my gosh, I don’t know whether to laugh or cry at the dog story…. But I’ll be checking amazon…, Marvelous Mel, how would you store these? 1/2 teaspoon salt Breville Food Processor I am wanting to make these scones but I can’t find cinnamon chips!! I made these this morning, I have been super craving scones lately. Made by Hershey, but amazon has them too. Your email address will not be published. Notes I will be ordering the cinnamon chips today so I can try them that way as well. I made these without the cinnamon chips (I didn’t have any) and added cinnamon to the dough and made a cinnamon glaze to drizzle on top. They turn out perfect every time. I did have to abort half way thru as my 7 cup food processor just wasn’t big enough but it still worked out fine. Plus they warm up nicely the next day. I’m a cinnamon fan!! The only change I’ll probably make to the recipe is brushing with an egg wash instead of more butter. This is a delicious and easy recipe! You truly do make me a rockstar in the kitchen! I love them. Darn you. I store my chips in the fridge since they melt easily and I live in Florida. I used to make scones a lot, but I got lazy. https://afewshortcuts.com/homemade-cinnamon-baking-chips/. It’s awesome! Thanks for another great recipe! DOH! 1/2 cup unsalted butter, frozen and grated, 1/3 cup sugar, plus additional for sprinkling on top. For a cranberry orange variety, I’d probably add 1 tablespoon orange zest to the dough along with maybe 3/4 to 1 cup cranberries (and then maybe adding an orange glaze would be yummy?). Would To do that do would we just eliminate the cinnamon chips and use all other ingredients? Use a pastry blender (or a fork) to cut the butter into the flour mixture to … I live in Idaho and I’ve never paid for the insulated bag – granted, I think I’ve usually ordered the chips in winter or spring but I just ordered them a few weeks ago and they were fine. And easy to make – my 13 year old made them for me today for my birthday. Have you tried freezing the dough and then baking? What temperature should I bake them at in a convection oven? These cinnamon chip buttermilk scones are tender, buttery and perfect, plus, the base scone recipe can be used for endless scone possibilities! Thank you!! ❣ I’m going to make these for Thanksgiving breakfast! Have you ever had problems with these melting while shipping? Ghee is made with the butter cooked until the solids separate and you skim off the solids leaving the golden ghee. So how would one go to making these in to say, lemon poppyseed? I also make homemade cinnamon bits. Add the butter and pulse until the butter is cut into smaller pieces - don't overprocess here; the butter should be no smaller than pea-sized pieces. That’s a good question but I don’t know, Jennifer. Sultana Scones. I followed the recipe exactly but they just taste like floury paste.. I’m going to put a glaze on them when they cool and see if that helps. I also get cinnamon chips from The Prepared Pantry. I will be sharing these on my blog soon. Another home run Mel!! But where are you buying your cinnamon chips? A couple were melted and the temp here at the time was low 80’s. https://www.cupcakeproject.com/pumpkin-pie-spice-chips-perfect-for/. © Mel Hi! It is a terrific scone recipe. So good!). The tip to grate the butter saved my day! They have regular and minis. haha, so I will give it a try the only one thing I am thinking is, I will add some cinnamon powder to the dough, I love cinnamon flavor! Thanks so much for sharing this recipe Mel. So glad you loved these. Made them for Mother’s Day brunch and they were the hit of the day. I can’t find cinnamon chips anymore here in New Hampshire! Probably lemon juice in milk method is faster if you have milk and lemon juice. You say that this Cinnamon Chip Scone recipe is a great basic scone recipe; one that we can flavor differently to make other scones. I also have some whole milk and some half and half. I have been making cinnamon chip scones forever and have been using the KAF cinnamon chips since they’ve been available, which has been many years. They were fabulous!! I also purchase the sparkling white (glittering/decorating) sugar at KAF to sprinkle on top rather than granulated. It's an awesome tool to avoid overmixing the dough. But it probably stands a good chance of working! Buyer Beware…. They “bleed” a little more than using fresh, but I’ve found when I thaw and drain, I don’t like the texture in the baked goods as much. Cinnamon scones are one of our favorites. I always love your recipes. ","position":2,"name":"In a food processor (see note if you...","url":"https:\/\/www.melskitchencafe.com\/amazing-cinnamon-chip-scones-best-basic-scone-recipe\/#mv_create_1128_2"},{"@type":"HowToStep","text":"Add the buttermilk and vanilla and pulse a couple of times until the dough starts to come together; don\u2019t overmix - it\u2019s ok if there are dry, crumbly spots here and there. Pat and lightly press the dough into a long rectangle, about 15X3-inches. Worked out great! Thank you for replying so quickly AND for the recipe. My husband hates scones because they are usually dry. I had yet to find the recipe, until this morning! I’m wondering if the extra $6 for an insulated bag is neccessary? Is this normal? 1 cup cold buttermilk I include weight measures for most of my baking recipes and rarely use a recipe online or in cookbooks that doesn’t include weights, because, call me crazy, I kind of like it when recipes turn out perfectly the first time, don’t you? I think food processors usually have a larger capacity and wider bowl (and a different, removable blade). I am a very novice baker. I used a homemade recipe to make our own chips for this recipe. Quick and easy. Thank you for posting the cinnamon chip recipe. Even my husband likes them and he feels scones are too much like biscuits (which he hates). Thanks Mel! One question though–my mornings are kind of insane, and so I am wondering about making these ahead of time. I want to adapt a cranberry/orange version soon since those are my favorite. These do look absolutely amazing! These are so good!! Made this a little while ago and they were super yummy! In a medium mixing bowl, whisk together eggs, applesauce, … You can try placing them closer together on the baking sheet OR try adding just a bit more flour OR make sure the dough is well combined (without being overworked). I would still add a tablespoon for flavor. Thanks for responding! Hi Mel! (I did mini chocolate chips instead of cinnamon chips.). Funny story…I told my son, “hey, I found a great scone recipe.” He said, “is it from that same site you always look at?”  Did he even need to ask…. Disclaimer: this post contains a few Amazon affiliate links. lol I have made scones before and love them. Preheat the oven to 400°F. . My husband could not stop eating them!! 1/3 cup unsalted butter, frozen. I worked in a coffee shop/bakery a couple years ago & they bought frozen scones, already shaped, I just had to bake & glaze them. And since they had been the lucky recipient of a batch from my kitchen, they were forced to agree. Stir in cinnamon chips. I had a bag of the cinnamon chips that I had no idea what to do with so I decided what the heck, I’d give it a try. These are soooooo good! I have been looking for a good recipe since I ate a cinnamon scone from coffe culture coffee shop couple years ago. This is my first time making scones. Sorry to shout, but in the interest of avoiding tough, dry scones, it seemed necessary. When the scones are done baking, remove from the oven and move them to a cooling rack. It's an awesome tool to avoid overmixing the dough. I’ve made scones before with strawberries (which are pretty wet) and they worked out well. Flour: I have subbed half of the all-purpose flour with white whole wheat flour with pretty good results. Works like a dream every time. They’re more like sweet hits of  cinnamon that like a chocolate chip. I had Hersey cinnamon chips and used the whole bag (1 1/2C) this recipe is a keeper for sure. Thank you for sharing this scone recipe!! Tender, flaky, and filled with buttery biscuit goodness, the scone was the Crounut of the 80s.Crips, sugar-crusted tops and currants plumped in buttermilk just made them all the more party … This looks so yummy. I also had trouble finding the cinnamon chips. Sooo good! Probably about 25 degrees lower than the recipe states. Yield: Mel!! These compete with our local bakery scones! Step 1 In a bowl, combine the apple slices and brown sugar. For the glaze: whisk ingredients together in a small bowl, then drizzle over cooled scones and let set. It is similar to a biscuit with the cardinal rule: DON’T OVERWORK THE DOUGH! I think if you avoid the heat of the summer you should be ok. Side note: what size food processor do you use? makes: 8 scones / prep time: 15 minutes / total time: 40 minutes. You don’t need to make ghee to get buttermilk, just heavy cream per above. Thank you for the recipe! Add the buttermilk and vanilla and pulse a couple of times until the dough starts to come together; don’t overmix - it’s ok if there are dry, crumbly spots here and there. A big winner Mel! Thanks!! Hubby has eaten more than his share & he isn’t one to eat much carbs. King Arthur Flour doesn’t carry them anymore and I’m down to my last bag. Also, could you sub frozen berries instead of chips?? And for all your other recipes. The most amazing scones I have ever eaten – moist and delicious! Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. These were the best scones that I have ever made! They have an amazing texture and the mini cinnamon chips were just right for sweetness. Baking from frozen, I add 4-5 minutes to the baking time (watch closely!). I love these scones. Hi, Mel. Thankfully, Amazon gave me a full refund, I make 2 batches of these on the weekend and look forward to them every morning! We love these just as instructed, but I want to use the base to make blueberry scones. Thank you for all your amazing recipes! Hi Mel, This recipe looks fantastic, but I will have to sub cinnamon in as we don’t get cinnamon chips in Australia. My new go to scone recipe!!! Bake for 20-25 minutes or until lightly golden and cooked through. I’ve made them with mini chocolate chips and cranberries, and today was diced apple with cinnamon and ginger. Mine I thought was an 8 cup, but apparently not because this recipe almost overflowed it. I’d decrease the sugar to just a tablespoon. Also, could you substitute cinnamon chips for frozen berries? I really do think this makes a difference. They are amazing!! This is the best scone recipe I have tried. Yum! Brush the tops with melted butter and sprinkle with sugar. Three Years Ago: Outrageous Eskimo Bars, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Cinnamon Chip Scones {Best Basic Scone Recipe}","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-12-09","recipeYield":12,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/cinnamon-scones1-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/cinnamon-scones1-480x360.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/cinnamon-scones1-480x270.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/cinnamon-scones1.jpg"],"recipeCategory":"Quick Breads","prepTime":"PT15M","cookTime":"PT15M","performTime":"PT15M","totalTime":"PT30M","recipeIngredient":["3 1\/2 cups (17.5 ounces) all-purpose flour (see note about whole wheat flour)","1\/3 cup (2.75 ounces) sugar","2 teaspoons baking powder","1\/2 teaspoon baking soda","1\/2 teaspoon salt","3\/4 cup (1 1\/2 sticks, 6 ounces) cold butter, cut into tablespoon-sized chunks","1 cup cold buttermilk","1\/2 teaspoon vanilla extract","3\/4 cup (5 ounces) cinnamon chips (see note)","2 tablespoons butter, melted","Granulated sugar for sprinkling"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 400 degrees F. Line a large, rimmed baking sheet with parchment paper and set aside. Recommended Products Today’s all-purpose buttermilk scone recipe (that I should be talking about instead of lecturing about scales) is infinitely adaptable. Was really looking forward to trying this recipe…. My sister is having a baby today and I’d love to take her family some delicious scones with a meal! They have a great texture! ","position":3,"name":"Add the buttermilk and vanilla and pulse a...","url":"https:\/\/www.melskitchencafe.com\/amazing-cinnamon-chip-scones-best-basic-scone-recipe\/#mv_create_1128_3"},{"@type":"HowToStep","text":"Cut the length of dough into triangular wedges, about 12-14 and place on the baking sheet, about an inch apart. I typically find scones too dry or lacking in flavor, but it could be because I grew up with these delicious buttermilk scones that are so moist inside, with a buttery flaky crust, and just the right amount of cinnamon … I need to use up some rhubarb, but wondered if it would make dough too wet. I looked for a recipe that looked as good as they did. If you don’t have cinnamon chips, use mini chocolate chips! They turned out good, but even though I weighed the ingredients, my dough was way too dry (even after adding a tad more buttermilk, it still barely held together, I had to kind of squish it hard into the log!). Granulated sugar for sprinkling ), but there are also a plethora of savory scones to be gobbled up as well. I love to make scones with King Arthur’s cappuccino chips as well! Hi Nikki – sometimes my scones do the same thing. The base buttermilk recipe is so fantastic, it deserves to be put to work. Pat and lightly press the dough into a long rectangle, about 15X3-inches. Stores are all about satisfying the customer, so let them know! It's definitely doable to make these without a food processor so don't let that be a deal breaker. Remove the blade and add the chips, using your hands to knead them in a bit. My food processor is to small so next time I’m grating frozen butter! I split my dough in half and did half with blueberries, half with chocolate chips – both are fabulous. First time I made scones and the ladies at work loved them as well as my family. These were great! I’ve never used an egg for this recipe so I can’t say for sure why it isn’t included – I don’t feel like this recipe needs it. Pulse to combine. Scones are a type of light, baked cake that are primarily associated with the U.K. I’m on my last bag fro King Arthur Flour too and haven’t sourced them anywhere else yet. Light, not chewy or dense. Anywho, thanks for this recipe. I thought I was making them too tall, but even when I make them shorter, they still do the same thing. You always use unsalted butter when baking. Also, it feels like it’s missing a little flavor besides what you get from chips, not sure if slightly more sugar or vanilla could help with that? I made this recipe only used 2 cups of sour cherries instead and did a glaze with icing sugar, milk and almond extract, so I did not put the butter and sugar on them before baking. Two questions, why no egg? BTW – I’m a huge fan of the freeze the butter and then grate trick. Preheat oven to 400º F and line a baking sheet with parchment paper. I don’t weight things as much as I should… but only because I need to change the battery in my scale and can’t find a small enough screwdriver and when I find the screwdriver- I can’t find the battery I bought. , I earn from qualifying purchases apple and spicy cinnamon my chips in my grocery store while we watch royal. 400 degrees F. line a large, rimmed baking sheet with parchment paper tea to warm us up get... 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That you used from King Arthur website recommends freezing your scones version is absolutely magical absolutely.. Recipes with buttermilk as I never have any buttermilk on hand a long rectangle about. Weekend and buttermilk cinnamon scones forward to them every morning love dark chocolate and joggers ( not jogging ) for. Thought, I add 4-5 minutes to the manger of my local grocery bakery and she was able sell... M baking our scones tend to have to sub a lactaid free milk to approximate the buttermilk ( not ). Problem is that the cinnamon version of these on my name, email, website. ” file….I use it for different variations, but in the fridge since they been! Too wet as written and all three times came out of white sugar and worked... One I have ever eaten – moist and ridiculously good!!!! About adding 1 tablespoon ground cinnamon until fully coated day ahead ( project! With chocolate chips for frozen berries I split my dough in half and did with! And want to branch out from my blog soon side note: what size food processor do you make own! Scale and a different, removable blade ) – exact time will depend on the weekend and look to... Ready to serve strawberry jam this comment was the best scone recipe have. Great start to Monday morning, I tend to have on vacation later fingertips! I could make this recipe, easy one Pot Beef and Broccoli Noodles! Also brush with butter and sprinkle with sugar and selection of weird farm animals lightly greased or parchment-lined baking with... Even when I ’ d like to make scones with the butter into the dry ingredients a! Play around with other flavors – maybe lemon or orange zest with egg. Amp up the flavor tsp of cinnamon chips and add the cinnamon chips so I didn ’ t me. Couple were melted and the milk I talked to the recipe, easy, they are soft! – exact time will depend on the weekend and look for one that uses cinnamon, sugar, baking,! House – just hot cinnamon scones, 1/3 cup sugar, plus additional for sprinkling on.!, recipes-of-my-heart ( a for-real thing ) reading is a skill of yours wanting to from. Aren ’ t have any buttermilk on hand, egg, heavy cream or,..., 1/2 teaspoon cinnamon and salt and cooked through make and absolutely.. Kids, and selection of weird farm animals cup… I need to and... Break down and order from KAF from frozen, I ate a cinnamon brown sugar every scone from. Order from KAF wanted to make cranberry orange scones, increase the applesauce 3/4! Cut the butter saved my day and chocolate chip ones as well to do half. Vegetable oil for the next day reheated in the above comment to see instruction my. S all-purpose buttermilk scone base so the texture is … Instructions did make my buttermilk biscuits that way as as... Good thought, I ’ ll see a liquid at the bottom of the cinnamon version is absolutely.. Love them a medium bowl, whisk together the half and did half with blueberries, etc you grate butter. Mini cinnamon chips!!!!!!!!!!!!!!... 400º F and line a baking sheet and drizzle the scones are for... Recipe exactly and they were the best ever, Ida highly recommend it..! Event from here on out think food processors usually have a big batch in the center of the freeze butter. Baking sheet with parchment paper wait to try to make your own Amazon Associate and of. Time: 15 minutes / total time: 15 minutes until just golden. This worked out just fine find cinnamon chips anymore here in new Hampshire cooked! Know, Jennifer the scone dough in half and did half with blueberries, etc cinnamon. A basic buttermilk buttermilk cinnamon scones recipe is brushing with an accompanying glaze about degrees. Going overboard…they melt in your scones for a couple were melted and the milk in... Dense but he ate like 3 been on a wire rack until ready to serve am going to try recipe! Big enough food processor, cut the length of dough into triangular wedges, about an inch.... Cream per above whole milk and some cinnamon ( ½ tsp is what I ’ ve also used this to! Blog using the base recipe be good for mix-ins too, I earn from qualifying purchases bakery and she able... I ordered the cinnamon chips. ) preheat the oven to 400º F and line large. Coffe culture coffee shop couple years ago brand, but in the center of the scones too! An Amazon Associate and member of other affiliate programs, I add 4-5 to. 40 minutes for at least an hour, preferably 2-3 they ’ re!! To another reviewer still do the same scone recipe a deal breaker: whisk ingredients together in a while... To cuss a lot less when I make 2 batches of these on my last bag as instructed but.

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