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Pour the egg mixture over the dry ingredients and mix well with a wooden spoon or your hands until all the fruits and nuts are coated with batter. When a cake is under-baked, it will fall as it cools because the structure is weak and not fully set. Fill pan 2/3 full with batter. amzn_assoc_placement = "adunit0"; Store in a cool place for several weeks; this blends and mellows the cake. This search takes into account your taste preferences. And I cut the sugar down to 1/2 cup. Just weigh, stir and cook, which is just as well for me because it’s in great demand in our house. Would you like any cheese in the recipe? Yes No No Preference. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated. Add 1/2 cup milk; beat 1 minute. You can read more about that here: Why Use Cake Flour?. Once the flour goes in, you want to be really careful not to overwork the batter, or your cake could come out tough. It’s called pound cake because originally, it was made with a pound of flour, a pound of butter, a pound of sugar, and a pound of eggs. This Everyday Fruit Cake, cooked in a loaf tin, is almost apologetically easy. Nice fruit cake, I used mainly sultanas, raisins with the last 100 gms of dates with the 3 cups of various nuts and still good. This healthy pound cake recipe isn't just delicious--it also only requires one bowl to make. Bake for 75 to 85 minutes, or until a skewer inserted in the thickest part of the cake comes out clean or with a few moist crumbs. amzn_assoc_search_bar = "true"; Cream shortening and sugar together. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy--the time it takes to get there varies according to the type of electric mixer you have. Love the crunch of the nuts in this recipe. Here are a few good options: I would not really recommend making a dairy-free or vegan pound cake. In a large bowl, combine the nuts, dates and cherries. There’s just something so delicious about a perfect slice of pound cake, moist and delicate, and so buttery it melts in your mouth. Combine sugar and butter in large bowl. With a hand mixer or stand mixer, in a large bowl, beat the butter and sugar until smooth and fluffy. Just a few simple ingredients (and all of them common pantry staples) are all you need for this rich classic pound cake recipe. This pound cake will keep at room temperature for around 4 or 5 days. This year I exchanged the dates for one pound of coarsely chopped candied cherries and pineapple. Smaller or thinner cakes need less time to bake than bigger, thicker cakes do. Pound cake is a simple butter cake that cooks have been making and sharing for generations. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. The mixture should double in volume and look almost white. I also gave one to my doctor, and he claims it's the best he's ever tasted. Add vanilla and beat. I will be making this recipe for years to come. People would put in their requests each year for the annual Christmas Bake Sale and want the recipe...they got the cake but not the recipe. It is deeelicious! When you’re making something as simple as pound cake, it really becomes all about the technique. It’s very dense, but apparently that is how real fruitcake should be. I used chopped candied cherries. 1,362,076 suggested recipes. Here is it mid-January and my family is still wanting me to make more! Doesn’t it need some moisture besides eggs? It may fall a little bit as it cools, but it shouldn’t completely cave in. THIS is the ONLY fruitcake served in our family. amzn_assoc_linkid = "df022bf2d283cd4f2e3bc4ac0f6e9696"; My Mom started making this when I was 6 years old from a clipping in the newspaper....(I'm 75 now) and still have the clipping. water, fresh fruit, fresh fruit, sugar, water, lemon juice, lemon juice and 1 more. Or, cut it into bite-sized pieces, and layer it into a trifle. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Jamaican Chocolate Cookies with Caramel Creme, 80 Vintage Cookie Recipes Worth Trying Today, Do Not Sell My Personal Information – CA Residents, 3 cups coarsely chopped Brazil nuts or other nuts (walnuts, pecans or hazelnuts). My son absolutely loves this and asks for it every Christmas. In a small bowl, beat eggs until foamy; stir in vanilla. You can prolong the shelf life by keeping it in the refrigerator. It’s old-fashioned and so, so good. amzn_assoc_marketplace = "amazon"; Once out of the oven, leave to cool and make the icing. Scrape into the prepared pan (pans). It is moist and delicious! Blend in fruit … loaf pan. You can make a gluten-free version of this traditional pound cake recipe, just by subbing the cake flour for a gluten-free flour blend. Preheat the oven to 350 degrees F, and mist a. Taste of Home is America's #1 cooking magazine. Give it at least 5 full minutes on medium-high speed. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. Add eggs, 1 at a time, beating after each addition. Pound Cake Fruit Topping Recipes 1,362,076 Recipes. Over the generations, that ratio has been modified a bit for the best possible result. Bake at 275° for 3 hours. You can even make strawberry shortcake with it. large eggs, unsalted butter, all purpose flour, salt, granulated sugar and 2 more. Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, a cup at a time, mixing until just barely combined. Add the flour in 3 additions, taking care to only mix until *just barely* combined. As an amazon associate I earn from qualifying purchases. My son keeps saying, "Everyone would like this kind of fruitcake!". amzn_assoc_asins = "B00063ULMI,B00P6ERO86,B004HFPNT2,B003YKGR5U"; This post contains affiliate sales links. Preheat oven to 300°. vanilla extract, salt, all purpose flour, sour cream, unsalted butter and 5 more. One-half hour before cake is done, brush top with corn syrup. I followed the recipe and mine was a very crumbly glob of fruit with the cake part on the bottom. We love this fruitcake! This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!) Next, add the eggs, one at a time. Mix again. I now live at 7,000 ft elevaton and cooking times really vary from the sea level of San Diego where I lived most of my life. Add eggs, 1 at a time, beating after each addition. Bake at 300° for 1-3/4 hours or until a toothpick inserted in the center comes out clean. To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. We always use pecans only, and it comes out fantastic. Blend in 1/2 cup milk; beat 1 minute at medium low speed. Add cream cheese and vanilla; … Add 1/2 cup flour to Dromedary pound cake mixture. Cool for 30 minutes, then remove from the pan and transfer to a wire rack to cool completely before slicing. Chocolate Pound Cake Yummly. Makes 1 1/2 cups. Traditionally, pound cake is made without any chemical leavening. Let’s start basic with what you can add IN to the cake before baking: Flavored Extracts are a simple way to switch up the flavor. This is the second year that I have made this fruitcake. We give it for Christmas gift!! Preheat oven to 325°F. If this happens to you, it’s probably because you didn’t bake it quite long enough. No forks or spoons required, just easy-to-pick-up party foods, so you … In a 3-quart pan, mix ... ice cream or pound cake, or use as a dip for fresh fruit.If made ahead, let ... until warm and smooth. by Daily Delicous. I would really like to make this, but what can I put instead of nut. One of my favorite things about pound cake is how versatile it can be. This step incorporates lots of air so the cake comes out nice and light. If you like a lighter fruit cake that still has lots of fruity … My 94 year old mom used to make this, but she now can't remember what the recipe is - or where it is! Place the butter and sugar in a large mixing bowl, and cream together on medium speed until very … Insert a bamboo skewer and when it comes out clean, it's done. The number one most important thing is to cream the butter and sugar until they are SUPER fluffy and pale. Best Pound Cake Recipe {with Topping Ideas} - Cooking Classy amzn_assoc_region = "US"; baking powder, all purpose flour, granulated sugar, salted butter and 2 It works very nicely. I still make 6-10 every year for friends....I have found that putting the batter-fruit mixture in the smaller size loaf pans and cooking for about half the time, then checking with a toothpick and every 5 mins after till clean (done) makes for a nicer end result. I use walnuts now as I have developed an allergy to Brazil nuts. As everything heats up, it expands. If you are looking for a moist pound cake recipe, this is it! It is best to start with the basics, especially if you have never made a pound cake in your bread… When you bake your pound cake, you’ll notice it does rise in the oven. It’s the best! Make sure to scrape the bottom and sides of your mixing bowl with a silicone spatula, so you know everything is well incorporated. Just keep it tightly wrapped so it doesn’t become dry or stale. Microwave 1 min. Bake … Christmas Special Fruitcake Recipe photo by Taste of Home, Prep: 15 min. Fold in the vanilla and salt, and transfer the batter to the prepared pan. https://www.womansday.com/food-recipes/food-drinks/g2702/fruitcake-recipe Add the eggs, one at a time, allowing each one to incorporate before adding the next. Combine the icing sugar and vanilla paste … Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, a cup at a time, … Make sure the product you’re using can substitute 1:1 for regular flour. It is because I am allergic to all nuts which sucks. I love this fruitcake. This might seem strange for a cake recipe, but I promise it’s not a mistake! Mary Berry's easy fruit cake. Finally, the vanilla and salt get mixed in. It's moist and sticky - more like a candy than a cake! You … I like to use cake flour when I make pound cake. These ingredients bring all the flavors into perfect balance. I've made this quick and easy Christmas fruit cake many times during the past several years, giving it to family and friends for gifts. Cool. https://www.tasteofhome.com/recipes/christmas-special-fruitcake If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. For a vegan version, just use your favorite egg substitute. It should last a week to 10 days, chilled. In a small microwave-safe bowl, combine the dried fruit and ½ cup water. amzn_assoc_title = "Some tools/ingredients you may need: "; Check out the Joy of Baking if you want a video of how to make pound cake! Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Pound cake is buttery and moist, with a fine, delicate crumb, and a crackly, crumbly crust on top that’s almost like a sugar cookie. But you can top this pound cake in all sorts of ways! If you need a dairy-free cake, check out this White Cake Recipe. A butter-y classic that will make you swoon! Just keep in mind that any time a cake recipe is made in a different sized pan, the bake time needs to be adjusted. Fold into nut mixture and mix well. You may notice this recipe has no baking powder or baking soda. Last updated Dec 18, 2020. Variation Ideas. Try it with peaches, berries, or any kind of fresh fruit. Cream shortening and sugar together. This easy fruit cake recipe is full of pecans, candied pineapple, candied cherries, dates, and just enough batter to hold it all together. Pour into a greased parchment-lined 9x5-in. We will probably be passing this down through the family for years to come. Add flour, salt, mace. Blend in butter, using low speed on electric mixer. I have a few pound cake recipes on this site (see Lemon Pound Cake, Marble Bundt Cake, and Brown Sugar Pound Cake), and every time I make a new one I fall in love with pound cake all over again! Decorate with pecan halves and finish baking. Toss first four ingredients with 1/2 cup flour; set aside. Thank you Taste of Home for keeping it online! The dairy can be swapped for any kind of plant-based milk, just add a little lemon juice or white vinegar to activate the leavening. This pound cake recipe can be baked in a 10-cup bundt pan or tube pan. There’s no butter or oil in this recipe. How To Make Pound Cake. Bake in the preheated oven for 30-40 minutes at 170°C. Blend in eggs and beat 1 minute. Easy Homemade Pound Cake Recipe. I never liked fruitcake before this recipe, but this is just so good it would be hard to not like it. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. amzn_assoc_ad_type = "smart"; King Arthur Flour Gluten-Free Measure for Measure Flour, Bob’s Red Mill Gluten-Free All-Purpose Baking Flour. For the pictures and video you see here, I kept things simple and just gave it a little powdered sugar and a dollop of soft whipped cream. Small microwave-safe bowl, beat the butter, using low speed exchanged the for. White cake recipe: creaming the butter, and keep it in the oven, leave to and... Using can substitute 1:1 for regular flour get mixed in something as as! After each addition slice, and serve more like a candy than cake... So good it would be hard to not like it is under-baked, it really becomes about... 300° for 1-3/4 hours or until a toothpick inserted in the oven, to. 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