cinnamon roll apple pieOn Desember 26, 2020 by
Otherwise it’s just a one note meh. Very tasty. Yay!! This looks soooo delicious! THANK YOU THANK YOU THANK YOU!!!!! You can flour your work surface or roll out the dough between two pieces of parchment paper to keep it from sticking. . Roll out the top crust into a rectangle that’s about 1/8” thick, roughly 9” by 11”. Happy baking! Additionally, I cooked the pie for 50 minutes at 400 and some of the crust was looking a bit dark. You can also use a large cutting board to successfully perform this maneuver if you don’t have a baking sheet handy. This pie can be a showstopping centerpiece for a special meal or an incredible breakfast. Make the cinnamon-roll crust: Lay the remaining piece of dough on a lightly floured surface and spread the butter evenly on top. — you’ll use that step to keep you busy while the rolled-out top crust chills. Michael this pie looks so pretty and delicious. Place apples into prepared crust. Serve this decadent dessert after dinner, or as a deliciously sweet breakfast treat. The top crust will be slightly fragile, though it’ll be easier to work with after having been chilled. I find pies made the day before are just fine (so long as they are out on the counter, not refrigerated). They unroll effortlessly, then re-roll nicely with a cinnamon-sugar filling. What is better than regular cinnamon rolls? Once you have all your swirls, place them on a piece of parchment paper. Place the mixture into your prepared dish and bake uncovered in the center rack of your oven for 20-25 minutes, Apple pie has everything a satisfying dessert needs — it’s buttery, sweet, spiced, and incredibly comforting. It’s our go-to around the holidays. Brush with remaining melted butter. It’s time to work with the larger piece of dough, which will soon become your bottom crust. Cinnamon Roll Apple Pie Serves 10. Thank you so so much for sharing your awesome creation! Presto, pie crust cookies. The visual appeal of cinnamon swirls plus the sweet-tart crunch of apples? (Our Apple Peeler, Corer, and Slicer makes this otherwise onerous task quite enjoyable.). I am in love with this pie Michael! Hope it helps! This is so creative. For those of you who don’t (want to) make pie crust, this recipe calls for a store-bought one. Pro tip: If you want your cinnamon swirls to be perfectly round, cut an empty paper towel round in half the long way. It was the best pie I have ever made!! Definitely worth the extra effort. I will make it again but just with a few changes..for me. But you should be okay. What’s better than traditional apple pie? ), Wrap the discs of pie dough in plastic or your favorite reusable wrap, and chill for about 20 to 30 minutes or for up to three days. Thank you for the recipe. (You can use any type of pie pan here, but the clear glass will show off the beautiful design of the crust.) If you are up to making your own, here is a recipe for vanilla frozen custard. Let me introduce you to this Cinnamon Roll Apple Pie! The crust never baked and there was too much juice. My mom always did this. Pro tip: Place your pie on a baking sheet to catch any of the juices from the filling that may spill over the sides. Preheat oven to 450 degrees and spray a 9in deep pie dish with baking spray. Seal the edges of the top and bottom crust together and crimp using any method you like. The Alaskan town where everyone bakes for good, Christmas tree bread is a tasty holiday twist, dental floss to slice the dough as you might for cinnamon buns. I would like to suggest to all that slightly sautéing the apples in a small amount of butter and draining off the excess liquid prior to putting in the crust is one of the secrets of good apple pie that does not shrink down when baking..and not overly liquidy….I would also add some butter to the apple mixture with a small amount of nutmeg and vanilla extract or vanilla bean….. Classic apple pie ratio. The secret to these homemade cinnamon rolls is the double topping that makes them ooey-gooey delicious! Open the cinnamon roll package and remove one cinnamon roll. I forgot to take a picture while I was taste testing this pie, (I got distracted by the deliciousness. I am sooooooo happy I did! This is one beautiful and innovative recipe! My aunt’s fresh ape pie recipe calls for a tsp of salt in the apple pie filling mix. The crust, which was the cinnamon rolls, was not flakey like my pie crust. Did you make this recipe? Finally, sprinkle the whole pie with the sugar. This is probably a stupid question but why brush the crust with egg before filling the pie and what happens if you skip this step? It should slide gracefully onto the top of the pie as you pull the edge of the parchment paper farther down. 2. Not only were your directions super clear, but the pie was pretty easy to assemble. ), but I can attest that seeing the cinnamon swirls in the crust as you’re digging in is pure bliss. Using a sharp knife, cut the log into 1/2" slices. Also, no need to wait ALLLLL DAY! Adding apple pie to the inside is just an added bonus! Can I use premade cinnamon rolls in the Pillsbury can? Bake and share your cinnamon bun apple pie with us on Instagram using #kingarthurbaking. Thank you for such a great recipe, and any help you can give. I took over apple pie making duty from my 80-year-old grandmother (she’s still making her classic pumpkin! I'm here to share my adventure with you. I’m not seeing anyone’s questions answered and I had the same one. Darlene, I’m so sorry to hear that. , WOW that looks A-mazing! I just made this apple pie and I really didn’t care for it. I love how beautiful the crust is. Make them for a delicious weekend or holiday breakfast. Roll the crust up tightly and slice into 1/2-inch rounds. In a medium bowl, mix together the apples, sugar, flour, cinnamon, salt, and bourbon and mix together. Web page addresses and email addresses turn into links automatically. Happy Thanksgiving, Michael! apple cake, cake, dessert, streusel, apple pie, apple pie cinnamon roll, cinnamon roll, cinnamon roll crust, pie recipe, peeled, cored, and thinly sliced (I used Granny Smith and Honeycrisp. This pie is beautiful and so delicious!! Can’t wait to try making this! Once baked, remove form the oven and allow to cool completely on a cooling rack. Tips for making the best apple pie cinnamon roll crust. I hope that helps. This is THE cinnamon roll recipe you all loved when I first posted it here last year. You'll be able to press them together and seal any gaps before baking. Pro tip: Use flour to coat the bottom of the pie dough, but use cinnamon-sugar for the top. Bake until top and crust are golden brown and filling is bubbling, an additional 25-35 minutes (cover … Then spoon the apple filling into the bottom pie shell. The crust was pretty enough, and the apples were nice and crunchy, but otherwise I thought it was unfortunately unremarkable. I’m horrible at peeling apples, so that took the longest. A simple apple pie filling is whipped up and placed as a topping on refrigerated cinnamon rolls. A huge hit for a recent small gathering of friends! Unroll the pie crust, and place it into a 9in deep pie pan. Anyway, no actual problems with this recipe, just not as delicious as I hoped for. YUM! Positively amazing pie! Thanks for the fantastic recipe! Hello. The longer it took, the more red wine I drank, the more choppy the peels and cuts got. Wait to add the rest of the filling ingredients (thickener, sugar, spices, etc.) Perfection. Let’s dive in! Lay flat on small baking sheet and bake with pies about 15 -20 minutes until golden brown. Now…I just might have to make this one! Tuck any excess dough that’s hanging over the side of the pan under itself to make tall sides. Chipped it off and no one was the wiser, but I would recommend that anyone who makes this pie checks on it periodically beginning after 35 minutes of baking. It will seem like a lot when you’re putting it on, but just keep piling it high. Would it be the same oven temp with a longer cook time? Thank you for your great pie ideas. Let us know how you make your apple pie extra-stunning in the comments, below. (There’s no need to use dental floss to slice the dough as you might for cinnamon buns — the dough should firm up as it chills and become easy to handle.). I have a question about the topping: it says to blend the other ingredients with room temp butter, then it will be crumbly; will it get crumbly with room temp butter? Used my own filling recipe though, so know that if you wanted to sub out Michael’s apple filling with a different one you could. . Also, it’s missing nutmeg. Place one hand on the underside of the pan and pull the overhanging edge of parchment down toward the table. It was fun to make. Thanks so much Katrina! Flourless Chocolate Cake gets all dressed up, The author spills her secrets in our Pie Q&A series, Facebook Instagram Pinterest Twitter YouTube LinkedIn. ), Bookmark Dump: Pie crusts, Disney princesses, and blogging ideas, Most Popular Apple Pie Recipe on Social Media | Eaters Choice Award Winning Recipe | Eaters Choice Awards, Deliciously Unconventional Thanksgiving Desserts - Light Above Dark, Pintertest #5: Cinnamon Roll Apple Pie | Sparkle and Sprinkle, Cinnamon Is The Spice Of The Season And These 20 Recipes Will Make You Feel Cozy | UpGags, Cinnamon Is The Spice Of The Season And These 20 Recipes Will Make You Feel Cozy « Fribliss, Cinnamon Is The Spice Of The Season And These 20 Recipes Will Make You Feel Cozy – Best Pinoy Blogs, Cinnamon Is The Spice Of The Season And These 20 Recipes Will Make You Feel Cozy - TrulyTimes, Must-haves for your Thanksgiving celebration, Pi Day Recipes - Pie Ideas for March 14th, Cinnamon Is The Spice Of The Season And These 20 Recipes Will Make You Feel Cozy - The How-To Zone, Cinnamon Is The Spice Of The Season And These 20 Recipes Will Make You Feel Cozy - ViralCurb.Club, Tried & True=Favorite Recipes to Repeat – Campagna's Kitchen, The Top 10 Mouth Watering Thanksgiving Desserts | Les Listes, 200 Best Thanksgiving Desserts - Prudent Penny Pincher, 101 Apple Recipes to Try Right Now - TGIF - This Grandma is Fun, 15 Delicious Alternatives to Pumpkin Pie - South Jersey Family, Easy Thanksgiving Dessert Recipes - Mommy Today Magazine, Tarte à la courge Butternut – Supermarket Riot, 32 Best Christmas Dinner Recipes - Insanely Good. What a compliment!! In a small bowl, whisk together the powdered sugar, vanilla, cinnamon, and milk. The cardboard will cradle the dough, helping it hold its shape while it firms up. Very cute. Looks so yummy cant wait to try. I can only imagine salt is needed in the crumble top as well(at least a pinch). Bet it tastes as good as it looks. This is by far the best apple pie I have ever tasted! This ooey-gooey apple pie has a crust of fresh-baked cinnamon rolls as well as the filling of an apple crumble. Butter and sprinkle with sugar and cinnamon. Then if you, like me, love to eat warm pie, you can cover the fully cooled pie with foil and reheat it in a 350°F oven for about 15 minutes until it’s warmed all the way through. It's OK if the swirls start to fall apart slightly as you transfer them to the top of the pie. Definetly going to give this recipe a try…YUM . Roll until it’s about 1/8” thick, or you have roughly an 11” round. Can I make this pie today (day before thanksgiving)? Next time I will start my rolls on the sides first to make sure the part that shows is the best. We can’t wait to see your pies! Make sure the dough isn't sticking to your pin, then roll out the dough as you normally would. Next time there’s an occasion that calls for pie, transform your apple pie into a cinnamon bun pie crust-topped masterpiece. After graduating from St. Lawrence University, she became an employee-owner at King Arthur and is a proud member of the Digital Marketing Team. Can you make this pie the day before …refrigerate it…bake the next day to eat out of oven? Sounds like it may have been overmixed. My husband requests this pie every year for his birthday which, this year, is Thanksgiving .. By far one of the prettier pies I have ever made.I too found too much liquid but simply poured out the excess. Serve your pie à la mode if that’s your preferred style, or just dive in with a fork and a smile. I made the top crust as directed but instead of putting the sheet of rounds on a pie, I put little individual rolled out rounds on top of little apple tarts. Preheat oven to 400°F. Apple Pie Cinnamon Rolls are soft and fluffy, filled with apple pie filling to make the ultimate twist for your table! 1tsp cinnamon, 1/4 tsp nutmeg. Back to those apples you set aside (which are still looking perfectly pristine since you tossed them with lemon juice) — it’s time to use them in your filling. I am responsible for dessert this year, and this is at the top of the list, can’t wait to try it out. Bake the pie until the crust is golden brown and the filling is bubbly (about 50 - 60 minutes). That’s the only thing that could have affected the liquid in the pie. Give that a try. While the crust chills, you can prep the apples according to your recipe. I tweaked the recipe a bit and a added raisins and a jar of pears I canned last summer to the filling because I didn’t have enough apples and added chopped pecans to the crumb topping. Leave that one bare — it’ll be easier to seal the seam if there’s nothing on this part of the pie dough. When the dough is all rolled up, pinch the seam shut and turn the log so that the seam is down. She will love it. (You’re more likely to end up with a rectangle if the crust is in that shape while it chills.). I add a little lemon and brown sugar to the apples also…BEST PIE EVER!!! Follow your recipe to complete the filling, adding the thickener, sweetener, and spices. ), Once your crust has properly chilled and feels cold to the touch, you’re ready to roll. I honestly thought this apple pie was just okay. Used your boiled cider apple pie recipe for the filling with red delicious apples, and the pie was too moist- going to double the flour and cornstarch next time to hopefully thicken up the tasty juices and might add a few granny smith apples for the higher pectin in the apples-. While the crust does take a few extra minutes, it’s totally worth it. Just remember to move slowly but confidently. So disappointed with this recipe. I love how you made the crust…genius! Thanks for sharing!! Those pictures look so good I could just eat them off the page. Ready to start making your cinnamon bun apple pie? I would assume it would burn. I was really nervous because it looked a bit complicated, but I jumped in and went for it. If you have a favorite recipe that you’ve been baking for years, you can give it this cinnamon bun treatment! The apples were so wet that the crust never baked and was gooey. I usually use just a whisper of flour on our rolling mat to ensure easy rolling. Can’t wait to eat this tomorrow. Meanwhile, place one pie crust on a lightly floured surface. However, I wouldn’t go much longer than that as the crust starts to get soggy. I cooked it for 60 minutes and covered it for the last 20 or so minutes. It will mound up and almost seem to be overflowing. I adore your #yearofpie and love it anytime you bake. Apple pie can be quite messy if it’s served warm. I can fudge the bottom to come out right. I’m glad you figured out how to make the recipe work for you! I followed them exactly and now I’ll make this again with much less trepidation. If you freeze before baking, the texture of the apples will be “off”. Arrange the swirls in a circle, using the prettiest swirls to fill in the center. Bake the pie according to your directions. Of course, 01January2015 we have to begin the Spring diets!!! Leave a review! Makes it extra pretty! Thanks to Jenn Bakos for taking the photographs for this post. I used a lot of recipes from Pinterest this year for Thanksgiving, and I thought I would come back and write comments (as I found them so helpful when making my selections). But when I saw this recipe, it was so beautiful I just had to try it. Thanks for sharing. Line up the edge of the baking sheet with the edge of the pie. What type of apples did you use? Wow! It will taste the same, just look a little different. I think it also would be fun to try with a pumpkin or pecan pie! Then, in a medium bowl, combine the butter, flour, and brown sugar with your fingers or a pastry blender until crumbly. I doubt I could get something even remotely close to that . . Can this be corrected,? It makes for much easier clean up. It’s time for one of the most exciting parts of pie baking: assembling the pie. Right before serving, drizzle the icing that’s included in your cinnamon roll tube overtop the pie. For a final “cinnamon roll” touch, a swirl of cinnamon icing goes over the top. We saved some extra pieces of dough to create a lattice on top of the apple pie (because what’s apple pie without a lattice top, right?). Made with a cinnamon roll inspired crust it looks as delicious as it tastes! I’m the designated apple pie maker in my family and I’m SO doing this for Thanksgiving! https://www.tasteofhome.com/recipes/cinnamon-sugar-apple-pie Cover with plastic wrap or another piece of parchment to prevent the crust from drying out while it rests in the fridge. Place them close enough so that the cinnamon swirls are gently touching each other; a few gaps between swirls is just fine. And that, my friends is another pie for our Year of Pie collection. Thanks, I would add an extra tablespoon of flour to that recipe. Transfer the icing to a pastry bag or a plastic bag with the corner cut off. And don’t worry. The content of this field is kept private and will not be shown publicly. Open up the cardboard and place your wrapped log of pie dough inside. INGREDIENTS 5 granny smith apples 2 cans cinnamon rolls ½ cup sugar 1 teaspoon cinnamon 1 tablespoon cornstarch. PREPARATION 1. We had a little pie competition and I won with your pie! Spoon pie filling in center of cinnamon roll crust; top evenly with streusel. Press these rounds, cut side down, into a clear glass 9-inch pie plate. You and your guests are going to love this cinnamon bun apple pie — I promise. Preheat oven to 350°F/180°C and spray a pie dish with nonstick oil. A half-sheet pan, or one that’s about 18” x 13” is ideal here. Toss apples with sugar, cinnamon, and flour until coated. This is the dessert I am working on for Day #5 and CANT wait to try it!!!!! Mix up some cinnamon-sugar by combining 1/4 cup (49g) of sugar with 1 tablespoon of cinnamon. Why we need an egg wash wrapped log of pie baking: assembling the pie dough, just! Cinnamon-Sugar flavor ), once your crust has properly chilled and become easier to work with after having chilled! 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